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	<title>The Back Fat Blog</title>
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	<link>http://18thandswine.com/blog</link>
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	<lastBuildDate>Mon, 21 Jun 2010 17:37:20 +0000</lastBuildDate>
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		<title>Father&#8217;s Day Yardbird</title>
		<link>http://18thandswine.com/blog/?p=362</link>
		<comments>http://18thandswine.com/blog/?p=362#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:08:52 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=362</guid>
		<description><![CDATA[Hello, We held a small dinner for my brother-in-law&#8217;s first Father&#8217;s Day and I made him his favorite dish, chicken. We were talking after Sunday Mass and I told him of my plan to roast a chicken, to which he proclaimed half a chicken was enough to feed him and we might need two chickens [...]]]></description>
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		<title>Grand Champions!</title>
		<link>http://18thandswine.com/blog/?p=353</link>
		<comments>http://18thandswine.com/blog/?p=353#comments</comments>
		<pubDate>Mon, 07 Jun 2010 22:26:36 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=353</guid>
		<description><![CDATA[Hello, 18th &#38; Swine walked away from the Cure` of Ars Holy Smokes competition as Grand Champions! Holy Smokes is my favorite comp of the year because it is held by my parish and I compete against my friends, neighbors, and fellow parishioners. This year carried extra weight since the top three teams go on [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cure` of Ars Holy Smokes &#8211; June 4th and 5th</title>
		<link>http://18thandswine.com/blog/?p=341</link>
		<comments>http://18thandswine.com/blog/?p=341#comments</comments>
		<pubDate>Sat, 15 May 2010 18:17:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=341</guid>
		<description><![CDATA[Hello 18th &#38; Swine fans! We are getting the word out early and it’s the size of a novella. Shocker! We will be participating in our second competition this year and yes, it will be in “town”. You won’t need a GPS to get to 95th and Mission. The Cure` of Ars Holy Smokes contest [...]]]></description>
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		<title>Switching to a Drum Smoker</title>
		<link>http://18thandswine.com/blog/?p=332</link>
		<comments>http://18thandswine.com/blog/?p=332#comments</comments>
		<pubDate>Fri, 30 Apr 2010 14:52:34 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=332</guid>
		<description><![CDATA[Hello, I&#8217;ve been trying to find a way to get sleep at competitions and still produce great BBQ. The last competition wiped me out physically and made me question my techniques. I was getting almost no sleep at comps because I was reloading fuel every 45 minutes and worrying about the temp while I lay [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Rubs and Sauces</title>
		<link>http://18thandswine.com/blog/?p=231</link>
		<comments>http://18thandswine.com/blog/?p=231#comments</comments>
		<pubDate>Sun, 17 Jan 2010 15:39:37 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=231</guid>
		<description><![CDATA[This post lists some of the rubs and sauces I use at home and in competitions. Rubs All Purpose Rub This is the rub I used in the Cure of Ars&#8217; Holy Smokes BBQ competition last year when I placed tenth in brisket. It works well on everything, not just beef. I think it tastes [...]]]></description>
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		<title>My Best Competition Barbecue Sauce Ever</title>
		<link>http://18thandswine.com/blog/?p=171</link>
		<comments>http://18thandswine.com/blog/?p=171#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:53:56 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=171</guid>
		<description><![CDATA[Season&#8217;s greetings, It’s taken me three years but I have finally completed my competition barbecue sauce. I have been tinkering here and there, mixing this and that, trying to get the perfect combination of sweet, spicy, and hot. A few people have tried the new sauce and have asked me to either give them the [...]]]></description>
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		<title>Burgers&#8230; made of bacon!</title>
		<link>http://18thandswine.com/blog/?p=168</link>
		<comments>http://18thandswine.com/blog/?p=168#comments</comments>
		<pubDate>Thu, 05 Nov 2009 21:46:42 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=168</guid>
		<description><![CDATA[It&#8217;s been a while since anything has been posted. I&#8217;ll have something up&#8230; soon. In the meantime, here is a step by step guide to make a bacon burger.]]></description>
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		<title>BBQ Burgers and Eggplant</title>
		<link>http://18thandswine.com/blog/?p=154</link>
		<comments>http://18thandswine.com/blog/?p=154#comments</comments>
		<pubDate>Tue, 07 Jul 2009 04:18:56 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=154</guid>
		<description><![CDATA[Hello, I hope everyone had a great 4th of July! We spent the 4th out of town and we had a great time. We set off some fireworks and of course I manned the grill for burgers, brats, and hot dogs for a family event. Tonight was a great, clear evening that could not be [...]]]></description>
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		<title>Catching up with team news</title>
		<link>http://18thandswine.com/blog/?p=140</link>
		<comments>http://18thandswine.com/blog/?p=140#comments</comments>
		<pubDate>Wed, 24 Jun 2009 15:25:27 +0000</pubDate>
		<dc:creator>jer</dc:creator>
				<category><![CDATA[FYI]]></category>

		<guid isPermaLink="false">http://18thandswine.com/blog/?p=140</guid>
		<description><![CDATA[Hello, It&#8217;s been a while since I&#8217;ve posted any news, including our two competitions this year. Lawrence The Lawrence Sertoma showing was not our best. Our main smoker, Hooter, stopped working right before we wanted to start smoking our pork butts. I brought the newly refurbished Knucklehead to smoke my briskets (Knucklehead gives the meat [...]]]></description>
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